
ThermoWorks Thermapen ONE
A number in about a second, on the tool most cooks never buy for themselves.
They cook meat a few nights a week and still cut into the chicken to see if it's done.
They already own a Thermapen, or a fast instant-read they're happy with. Look in the drawer first if you can.
The gift for someone who loves to cook
Good cooks know what a thermometer does for a pork chop, and plenty of them still make do with a slow dial or a cheap one that takes ten seconds to settle. This one came first among instant-read thermometers at America's Test Kitchen, averaging 1.1 seconds in their trials. The price is the reason it makes a good present: $125 feels like a lot to spend on yourself, and it feels fine to spend on somebody you like.
There's no power button to learn. Pick it up and it wakes, the numbers turn themselves right side up, and the probe rinses under the tap. If you want more detail, or a cheaper version, my meat thermometer guide goes through all of them.
- It's only for quick checks. For a turkey that sits in the oven for hours, you'd want a probe that stays in.
- The battery runs down a little faster than in other ThermoWorks models, according to Hey Grill Hey.






