
Presto FlipSide Belgian Waffle Maker
Thick, well-browned Belgian waffles for about $60, and it stores upright.
You want tall, well-browned Belgian waffles with deep pockets for butter and syrup, and you'd rather not spend more than about $60.
You like to pick a darkness level on a dial. There isn't one: you set the time and that's it.
The waffle is 7 inches across and cut into four wedges, which is one generous serving or two small ones. There's a single button that sets the timer, and it beeps a minute before the end and again when the waffle's done, so you can get the plates and the syrup ready instead of hovering. America's Test Kitchen got its best waffles at four minutes. Thicker batter may want a bit longer.
The flip isn't just for show, either. Turning it over spreads the batter into every corner, and the grids are ceramic nonstick, so waffles usually lift right out. When you're done, the base locks the whole thing upright and it lives happily in a cabinet.
Steam collects inside the handle, and when you flip the iron, hot water can drip out of it. Turn it with an oven mitt on and keep your other hand clear.
- The timer runs on a battery and doesn't switch the heat off, so unplug it when you're finished.
- Batter that dries inside the plastic handle is hard to scrub out. Wipe it while it's warm.
- Now and then a waffle sticks and has to be pried out.
Flat it's about 12 by 11 inches; upright it needs about 11.5 inches of height and roughly a 4.5-inch-wide slot.




