
Weber Q 1200N
The new Q 1200, with a 10,000 BTU burner under a lid tall enough for a whole chicken.
You want one grill for tailgates, campsites and a small patio, and you'll set it on a table.
You cook for more than four at a time. Nine burgers is the limit, so a crowd means grilling in rounds.
The Q, with a bigger burner
The Q 1200 has been the portable grill people point to for years. The version it replaces was Bob Vila's best overall small grill this summer and OutdoorGearLab's best tabletop grill this fall. The N keeps the same idea: one burner, porcelain-enameled cast iron grates that hold their heat for a good sear, a thermometer in the lid, and push-button ignition. Under that high lid a whole chicken fits (an instant-read thermometer in the thigh tells you when it's done, see the meat thermometers), and when you pack up, the side tables come off and tuck into the frame.
For the back porch, it'll also run on a 20-pound tank with Weber's adapter hose. There's more on that in the questions at the end.
Only ten owners have reviewed this new version so far, and eight gave it top marks. One found it slow to heat, with steak and corn only so-so, though the sausages came out fine. Three were caught out by the fuel: the big-tank hose costs extra, a small cylinder doesn't last long, and one owner hadn't noticed it takes the small cylinders.
- One burner means one heat zone. To cook gently, you turn it down, since there's no cool side to move food to.
- The cart or stand that makes it a stand-up grill is sold separately.




