
Nama J2 Cold Press Juicer
Bon Appétit's best juicer again this year.
You'll juice four or five days a week, greens and roots and fruit, and you're tired of standing at a chute pushing things in one piece at a time.
You want parts that go in the dishwasher. Every piece of this one gets washed by hand.
What puts it first is the slow screw doing the work on its own. Once the lid is closed it pulls the produce down at 50 RPM and presses it, so the pulp comes out drier than a spinning juicer leaves it and greens give up more of their juice.
There are two filters: a fine one for clear juice (and almond milk, if you go that way) and a coarse one for a pulpier glass. Prep is light but real. Nama's manual wants carrots and beets in 1- to 3-inch pieces, celery, ginger and kale in 2 to 3 inches, and the seeds out of the apples. Long celery strings are what wrap around the screw.
Nama covers every part for 15 years, for the first owner with proof of purchase. Keep the receipt.
What owners like most is how quickly it rinses clean. The complaints come in this order: pulp in the juice, or pulp that comes out wet; a machine that stopped or wouldn't start, often in the first month; and celery, ginger or pineapple that wrapped around the screw and stopped it.
- It keeps dripping for a few minutes after you switch it off. Leave the cup under the spout.
- Nothing frozen, and no pits or hard seeds.
17.7 inches tall and about 12 pounds. Measure the gap under your upper cabinets before you order.




